Yesterday I was baking muffins, and I realized I had no baking soda. Neither did I have baking powder and cream of tartar. So, the substitutions listed here would not have helped me very much — I still had to make a quick grocery store trip.
May the cooking gods land on your side with this handy guide for substituting one thing for another when baking or cooking.
Are there any substitutions that surprised you?
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Here are three fun facts about me. I consider coffee and chocolate food groups. I am an INFJ. I love longboard surfing.