A Guide to Cooking and Baking Substitutions

Yesterday I was baking muffins, and I realized I had no baking soda. Neither did I have baking powder and cream of tartar. So, the substitutions listed here would not have helped me very much — I still had to make a quick grocery store trip.

May the cooking gods land on your side with this handy guide for substituting one thing for another when baking or cooking.

This for That: A Guide to Cooking and Baking Substitutions

Are there any substitutions that surprised you?

[Source.]

Jewel Ward
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Jewel Ward

Founder and Consultant at Impact Zone Consultancy
Nice to meet you! I am Jewel Ward, founder of Impact Zone (www.impactzone.co). Our specialties are search engine optimization and digital stewardship for creative industry websites.

We work hard to serve our clients’ needs so they can solve their technology problems. Our goal is to enable our creative clients to succeed digitally in whatever form success means to them.

Here are three fun facts about me. I consider coffee and chocolate food groups. I am an INFJ. I love longboard surfing.
Jewel Ward
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